Safe Food Systems - What We Do

We are Safe Food Systems, Inc. of Fort Lauderdale, Florida.   With a combined experience of more than eighty years food service and food industry expertise, we are a company committed to the health and safety of the food service industry and its patrons.

We offer training, instruction and examinations in order to satisfy the state mandated food safety certification requirements for food service workers and managers.  Our manager certification examinations are through the National Registry of Food Safety Professionals, one of only three Certified Manager Examinations approved by the state of Florida.  The curriculum used for our basic food safety course is Food Safety First!, also a state approved program, and was written and produced by Drexel University.
 

Convenient Training Locations

Safe Food Systems conducts food safety classes and administers certification examinations in many cities throughout the state of Florida.  If we are not in your city yet, please call us.  Our food safety classes are usually conducted in our own Safe Food Systems classrooms, hotels, or in one of the many Florida Safety Council buildings conveniently located throughout the state.

We Are All Over The Map! - Click on the map above or the training site you are interested in to find addresses, maps and directions to our training locations.

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Safe Food Systems has developed their highly successful Certified Food Manager course curriculum over the past several years.  This five-hour course covers all the information needed to prepare students to pass the examination and students are given two hours to complete the exam. We are proud of the fact that 96% of our students pass the exam on their first attempt after attending our course.  Certification is valid for five years.

The curriculum for the Food Handler’s Class, our basic food safety course, was written by Drexel University.  The objective of this two-hour video program is to teach the importance of developing proper, safe behaviors when handling, preparing and serving food to the public.  Certification is valid for three years.

Successful completion of either of our courses will satisfy the appropriate requirements of the state mandated food safety statutes.