Food Manager Training

Our Food Safety Classes and training programs are recognized by the State of Florida Department of Business and Professional Regulation, and Safe Food Systems is approved by the Florida Department of Education as a Vocational Rehabilitation educational institution.

Our training program is tailored to meet the requirements of all 50 States. It is based on the current FDA Food Code and teaches National Environmental Health Association (NEHA) standards. Our course is designed to effectively prepare you for any of the four ANSI-CFP approved (Conference on Food Protection) Food Safety Manager certification exams. Our monthly Food Safety Manager (CPFM) courses is available in-person (in our Fort Lauderdale, FL training

We offer regularly scheduled Food Safety Manager Certification classes in our Fort Lauderdale training classroom, where we also operate a state-of-the-art testing facility on our second level.

There's no need to go anywhere else to test - when you finish your Food Manager training class, you can take your CPFM test right here in our Authorized Prometric Testing Center. (The final two hours scheduled for each class is allotted for the testing window.)

 

Food Handler Training

Don't over pay for your Food Handler training. Our State of FL approved program, certificate is valid for 3 years. When you purchase this kit or book, you may reproduce the quizzes, training logs, handouts, and workbooks yourself! Depending on your business size you can save thousands of dollars with our training kit.
FOOD SAFETY FIRST! is convenient because it is designed for in-house training and certificates are signed by your Certified Professional Food Manager. Certificates are available directly from us in single and multi-employee packages.

The FOOD SAFETY FIRST! DVD training program was created by Drexel University to provide you as a food service proprietor with an effective tool for maintaining sanitary conditions in your place of business. It will teach proper refrigeration, freezing, cooking, and reheating methods to prevent loss due to food spoilage and it will provide assistance in complying with governmental regulations, whether they are federal, state, or local regarding cleanliness, storage, cooking and training procedures in the industry.