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Directory |
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Email Contacts |
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Mailing
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Safe Food Systems |
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2206 NE 26th
Street |
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Ft Laud, FL 33305 |
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866-564-8993 |
| FAX 954.568-0188 |
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Mandatory Employee
Food Handler Training and Certification |
Approved by the State
of Florida
valid for 3 years |
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Food Handler Certification Course |
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Includes instruction,
materials, handouts and Safe Food
Systems certificate of completion with
identification card. |
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$30.00
Prepaid
minimum one week prior to class date |
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$35.00
If paid on the day of class |
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Private Food Handler
Certification Course |
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(Conducted on-site at your facility) |
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Includes instruction,
materials, handouts and Safe Food
Systems certificate of completion with
identification card. |
$25.00 per person
Prepaid with a minimum of 15 students |
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Training Resources
Materials and Textbooks |
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Certified Food Manager |
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Study Guide
for the Food Manager Exam |
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This updated
study guide contains multiple pages of notes
compiled by our trainers statewide. It is intended
to guide the candidate through the information he or
she should know in order to successfully complete
the Certified Food Manager Examination. Information
on biological contamination, control points, cooling
standards, personal hygiene, employee health,
environmental sanitation and regulatory issues is
included. These notes are written specifically to
correspond with the information you will be required
to know in order to pass the examination.
Also included are sample test questions and valuable
temperature charts.
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$10.00
Available in
English and Spanish |
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Food Safety
First Principles
Reference Text |
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Published By The Chartered Institute of Environmental Health |
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This book covers seven basic
elements of food safety: food born illness, bacteriology,
prevention of contamination and food born illness, personal
hygiene, premises, equipment and pest control, cleaning and
sanitizing, and legislation. The book includes graphics and
illustrations to engage the learner and clarify concepts. Along
with instruction, this book helps to prepare managers for the
food safety manager certification exam |
$15.00
in
English or Spanish |
$20.00
in
French, German, Italian or Chinese |
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Food Safety
Management
Reference Text |
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Published By The Chartered Institute of Environmental Health |
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While maintaining readability,
this text provides a more comprehensive coverage of the topics
introduced in the Food Safety First Principles textbook and may
be used as a either a reference manual or as a self-study manual
along with study notes to prepare for the food safety manager
certification exam. |
$38.00
in
English or Spanish |
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Training Resources
Materials and Textbooks |
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Mandatory Employee Food
Handler |
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Employee
Training Kit
Food Safety First! |
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The
Food Safety First!
video
program
is convenient
because it is designed for in-house training and
can be used by a certified food safety manager
acting as the trainer. The objective of the program
is to develop proper, safe behaviors and to present
the information in an entertaining, humorous
fashion.
This program is approved by the
Florida DPBR, Division of Hotels and Restaurants and
completion of this curriculum satisfies requirements
of F.S. 509.049 Food Service Employee Training.
These materials
come in a durable plastic binder and includes
instructions, videotape, reproducible originals of
student handouts, booklets, tests, certificates and
identification cards.
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$125.00
In
English or Spanish |
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Additional
Certificates and ID cards |
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Package includes 10 certificates
and 10 ID cards |
$20.00
Per Package |
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Additional Course
Materials |
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Additional set
of course materials includes student booklet, pre and
post-test, certificate and identification card.
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$2.50
Per
set |
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Sales Tax and
Shipping/Handling Information |
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Sales Tax |
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Please add 6% sales tax to all textbook and training
materials orders |
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Shipping/Handling |
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Please add
$2.50 per Study Guide
7.00 per Textbook
15.00 per Training Kit
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Certified Food
Manager Training and Certification Examination |
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Approved by
the State of Florida and valid for five years –
Certification through the National Registry of Food Safety
Professionals – Accredited by the Conference for Food
Protection |
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Full Day Seminar
and Examination |
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Includes instruction, materials
and handouts, review, examination and NRFSP certificate with
identification card. |
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$105.00
Prepaid minimum one week prior to class
date |
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$125.00
If paid within one week of class date |
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$135.00
If paid on the day of class
($25.00 Deposit Required In Advance) |
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1/2 Hour Review and
Examination |
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Includes materials and handouts,
review, examination and NRFSP certificate with identification
card. |
$70.00
If paid within one week of class date |
$80.00
If paid on the day of class |
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Examination
Only |
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Includes examination and
NRFSP certificate with identification card. |
$50.00
MUST be prepaid minimum one week prior to class date |
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Examination
Re-takes |
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Includes
attendance of course again at
no-charge (including instruction, materials and
handouts, review, examination and certificate with
identification card). Exam fee only will apply. |
$50.00 (exam
fee)
MUST be prepaid min 1 week prior to class date |
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Manager Certificate Reprints
. . . . . .
. . $20.00 |
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Corporate Rates |
$90.00
Prepaid minimum one week prior to class
date |
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Includes instruction,
materials and handouts, review, examination and NRFSP
certificate with identification card. |
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- applies to groups of five or more ONLY
- must be prepaid (unless arrangements have
been made through Evelyn)
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Foreign
Language Exams
(Other than Spanish) |
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MUST be ordered and prepaid
a minimum of one month prior to scheduled examination date.
Exams are available in Chinese, Korean, Japanese, Vietnamese,
French Canadian, Arabic and German. |
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Cancellation /
No-Show
Rescheduling Policy |
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You may
reschedule your appointment one time at no
charge provided we are notified PRIOR to your
class date. After that there will be a $25.00
rescheduling fee. We also reserve the right to
impose a $25.00 “no-show” and/or cancellation fee. |
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